Bar-B-Q Meatloaf

My husband isn't a fan of meatloaf.  So I decided to make a bar-b-q meatloaf to see if he'd like it.  Well he did.  So here is the recipe I tried by changing some of my normal ingredients.  My mom taught me how to make a meatloaf.  I have changed her recipe over the years to adapt to my family.  I hope you enjoy.

Bar-B-Q Meatloaf

Meatloaf dinner

Bar-B-Q Meatloaf

2 lbs. hamburger

2 eggs

4 t. bar-b-q rub (recipe Aug. 2010 entry)
1 t. onion powder

1 t. garlic powder

3/4 c. plain bread crumbs

1/3 c. bar-b-q sauce

Sauce

1/3 c. ketchup

1/4 c. bar-b-q sauce

1 t. onion powder

1/2 t. chili powder

2 T. brown sugar

1 T. honey mustard dressing

1 t. worcestershire sauce

Preheat oven to 375 degrees.

Mix meatloaf ingredients together by hand until completely blended.  Mold into log shape.  Measure 1/2 cup of sauce.  Set aside the remainder sauce for later. 

Spread 1/2 cup of sauce over raw meatloaf.  Bake meatloaf in a casserole dish, roaster pan for 1 hour or until the internal temperature reaches 165 degrees.  You may use two loaf pans and bake for 45 minutes.  When baked, let set for 5 minutes before slicing.