Ganache

This is a picture tutorial I made for chocolate lovers and those who want to learn how to make ganache.  Ganache is a chocolate filling used for desserts.  It's not too sweet and very rich in flavor.   It can also be poured over cakes, cupcakes, and cookies for a smooth icing look.  When beaten, it can be a fluffy frosting.  I hope you take the time to try this marvelous creation. 

 *You can use a heat proof glass bowl over a simmering pan of water in place of a double boiler to melt chocolate.


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