I've been working on different cinnamon roll recipes to take to our family reunion. I wanted a good one that stays fresh longer, freezes great (for travel) and warms up like a fresh roll the next day. I found that one. The recipe was on the food network site. It freezes fantastically and raises great. It has a soft dough texture. It's the type that you unwrap each layer of wonderfulness with each bite. I have to admit that these are so good you don't even need icing.
Cinnamon (Yum) Roll
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