Tuesday, May 24, 2011

Fruit Salsa

I got a recipe from a church friend for fruit salsa.  I decided to take a lot of the sugar out of it to make it healthier.  I truly enjoy eating this healthy treat instead of that unhealthy but delicious stuff.  I hope you enjoy. 




Fruit Salsa
1 pint strawberries
3 kiwis
3 small crisp apples
1/2 c. apple jelly

Chop fruit in small pieces and mix with jelly and keep refrigerated.


Fajita cinnamon chips
10" flour fajitas
cinnamon sugar
melted butter

Spread melted butter on fajitas and sprinkle with cinnamon-sugar.  Cut into wedges.  Preheat oven to 350 degrees and bake on a cookie sheet for 8-10 minutes.  Let cool.  Chips will crisp when cooled.  Serve with dip.

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